SUNDAY ROAST DINNER

Menu

Choose One Cut Of Meat From The Below:​

​

Roast Corn Fed Chicken

Lemon, Garlic & Thyme​

​

Slow Roast Belly Of Pork

Fennel & Orange

​

Slow Roast Beef Brisket

Red Wine & Rosemary

~

​

Served With:

​

Duck Fat Roast Potatoes

Cauliflower Cheese With Carrot Top Pesto

Roasted Roots With Fennel, Honey & Rosemary

Seasonal Greens

Sticky Spiced Red Cabbage

Sausage, Sage & Apricot Stuffing

Yorkshire Pudding

Real Gravy

​

~

​

Dessert

Changes Weekly (Menu Announced On Social Media)

​

All Menus Are Subject To Change

​