The Classics Menu

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Starter​

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Crayfish, Tiger Prawn & Avocado Purée Cocktail

Bloody Marie Rose Dressing - Toasted Sourdough

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Scottish Salmon, Gin, Juniper Berry & Beetroot Gravadlax

Honey, Orange & Mustard Dressing - Toasted Sourdough​

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Pork & Venison Scotch Duck Egg

Pickled Slaw - Crispy Pancetta - Tomato Chilli Jam​

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Gruyere Chees & Chive Baked Souffle

Watercress Puree - Waldorf Salad

 

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Main

12 Hour Braised Short Rib Of Beef

Celeriac Puree, Saute Greens, Chestnut Mushrooms, Crispy Pancetta

Herb Infused Truffle Pomme Purée & Beef Sherry Jus

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Stuffed Crispy Pork Belly With Apricot, Fig & Sage

Herb Mustard Mash Potatoes, Roasted Roots,

Sticky Orange, Fennel & Cider Jus, Salsa Verde

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Confit Duck Leg & Toulouse Sausage Cassoulet

Haricot Bean, Smoked Pancetta & Duck Fat Roast Potatoes

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Pan-Fried Stone Bass Fillet & Cafe Dé Paris Butter
British Mussel, Brown Shrimp, Tomato & Cider Broth, Seasonal Vegetables,

Sauté Potatoes & Sea Herbs

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Dessert

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White Chocolate, Vanilla & Pistachio Panna Cotta
Orange Spiced Shortbread - Seasonal Fruits - Steam Ginger Compote
 

Sticky Toffee, Banana, Ginger & Pecan Pudding
Toffee Rum & Raisin Sauce, Clotted Cream

 

Classic Tiramisu

Roasted Essex Coffee, Mascarpone, Orange, Vanilla

 

Brioche Chocolate, Cherry & Orange Bread & Butter Pudding

Vanilla Creme Anglaise

 

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The British Cheese Board

A Selection of Handpicked Award Winning Cheeses
Served With Chutney, Fruits & Biscuits
( £12 per head supplement )

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All Menus Are Subject To Change

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