Winter 3 Course Private Dining Menu

Let us take the stress out of cooking with our in house private dining 3 course menu that changes with the seasons, constructed around local suppliers, seasonal produce and cooked with intense flavour.

Local Produce - In Season - Intense Flavour

3 Course £65

Wine pairings £35

Starter

Devonshire Crab & Tiger Prawn Pot Pie
Lobster Bisqué - Pea Pureé - Gruyere Cheese

Ruby Pigeon Breast

Celeriac Risotto - Wild Mushrooms - Leeks

Smoked Duck Breast

Poached Pear - Goat Cheese - Plum Jam - Walnuts

Main

Corn-fed Chicken, Ham Hock, Leek & Tarragon Pie
Creamed Potatoes - Celeriac Pureé - Roast Root Vegetables - Chicken Jus

Braised Beef Cheeks, Red Wine & Rosemary

Parsnip Mash - Sprouts, Chestnuts & Pancetta - Sticky Red Cabbage - Beef Jus

Crispy Wild Scottish Salmon Fillet

Café De Paris Butter - Grilled Leeks - Pearl Barley & Winter Vegetable Broth

Dessert

Orange & Brandy Panna Cotta

Mulled Port Stewed Plums - Nutmeg & Vanilla Shortbread - Pistachio Crumb

Chocolate & Irish Cream Bread & Butter Pudding
Cherry Compote - Spiced Whisky Custard

Gingerbread Tiramisu

Mascarpone Coffee - Orange - Vanilla - Sherry

All Menus Are Subject To Change

Price includes hire of plates, glasses, cutlery & tableware

Minimum 6 people to order

We will require 72 hours notice for all dinners

Please advise us of any allergens before ordering