VEGETARIAN 
SUNDAY ROAST DINNER

Vegetarian Nut Roast

Butternut Squash, Halloumi, Cranberry & Sage

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Served With:

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Roast Potatoes

Cauliflower Cheese With Carrot Top Pesto

Roasted Roots With Fennel, Honey & Rosemary

Seasonal Greens

Sticky Spiced Red Cabbage

Apple, Fig & Chestnut Stuffing

Yorkshire Pudding

Real Gravy

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Dessert

Changes Weekly (Menu Announced On Social Media)

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All Menus Are Subject To Change

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