Summer

3 Course Private Dining Menu

Let us take the stress out of cooking with our in house private dining 3 course menu that changes with the seasons, constructed around local suppliers, seasonal produce and cooked with intense flavour.

Local Produce - In Season - Intense Flavour

3 Course £65

Wine pairings £30

Starter

Grilled Octopus & Chorizo Risotto

Fennel Seed - Samphire - Tomato & Basil

Katsu Confit Chicken Leg Croquettes

Tonkatsu Sauce - Pickled Asian Slaw - Ginger Rice

Pea & Ham Hock Gazpacho

Pea & Mint Fricassee - Burrata - Parmesan Crisp

Main

Celebration of English Reared Pork

Herb Crusted Loin, Pig Cheek Croquette, Pork Shoulder Pie
Jersey Royals - Summer Vegetables - Apple Sage Purée - Cider Fennel Jus

Grilled English Beef Hanger Steak

Lemon & Herb Orzo Salad - Grilled Zucchini - Chimichurri - Roast Hasselback Potatoes

Crispy Skin Scottish Hake Fillet

British Mussel Cider Broth - Summer Vegetables - Garlic Herb Butter

Dessert

Mango & Passionfruit Cheesecake

Rosemary & Gin Syrup - Raspberries - Orange Jel - Pistachio Mascarpone

English Strawberry Summer Pudding

Crème Chantilly - Oat Crumb - Basil Glaze

English Earl Grey, White Chocolate & Rhubarb Trifle

Cream Sherry - Almonds

All Menus Are Subject To Change

Price includes hire of plates, glasses, cutlery & tableware

Minimum 6 people to order

We will require 72 hours notice for all dinners

Please advise us of any allergens before ordering