Spring 3 Course Private Dining Menu

Let us take the stress out of cooking with our in house private dining 3 course menu that changes with the seasons, constructed around local suppliers, seasonal produce and cooked with intense flavour.

Local Produce - In Season - Intense Flavour

3 Course £65

Wine pairings £30

Starter

Ravioli Of Ham Hock, Sage & Ricotta
Spring Pea Velouté - Grilled Asparagus - Aged Parmesan

Ceviche Of Smoked Cornish Mackerel

Pickled Dill Cucumber - Horseradish Cream - Pink Apple - Beetroot Crisp

Wild Mushroom & Dry Aged Pancetta Risotto

Baby Shallots - Sage - Leeks - Parmesan

Main

Celebration Of English Spring Lamb
Roast Rump - Shoulder Croquette - Lamb & Rosemary Pie

Dauphinoise Potatoes - Spring Greens - Garden Mint Pea Purée - Lamb Jus

Grilled Halibut Fillet

Cafe De Paris Butter - Leeks - Broad Beans - Jersey Royals

Roast Corn Fed Chicken, Lemon & Thyme

Confit Leg Croquette - Celeriac Purée - Kale - Lentil Tarragon Broth

Dessert

Rhubarb & Custard Panna Cotta

Oat Crumble Top - Steam Ginger Compote

Classic Apple Tart Tatin
Toasted Pecans - Clotted Cream

Chocolate Orange Fondant

Pistachio Tuile - Vanilla Créme Fraiche

All Menus Are Subject To Change

Price includes hire of plates, glasses, cutlery & tableware

Minimum 6 people to order

We will require 72 hours notice for all dinners

Please advise us of any allergens before ordering